That's a wrap!

Mexican Chicken Wraps (Taste of Home)

1/2 cup guacamole
4 spinach tortillas (8 inches)
1/2 cup salsa
1 cup (4 ounces) shredded Mexican cheese blend
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
4 lettuce leaves
Directions
Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly. Yield: 4 servings.

Editor's Note: This recipe was prepared with Louis Rich cooked chicken breast.

Cooking for 2: Guacamole Chicken Wraps

Nutrition Facts: 1 serving (1 each) equals 381 calories, 19 g fat (8 g saturated fat), 53 mg cholesterol, 939 mg sodium, 31 g carbohydrate, 3 g fiber, 21 g protein.