1 pkg white cake mix (not the pudding kind)
3 egg whites
1 cup water
1/3 cup plus 1/4 cup frozen pink lemonade, thawed, divided
2 tablespoons vegetable oil
5 to 8 drops red food coloring
4 cups sifted powdered sugar
1/3 cup butter, softened
Lemon slice candies
Directions:
Preheat to 350
Beat cake mix, egg whites, water 1/3 cup concentrate, oil and 4 to 6 drops food coloring. Spoon into cupcake cups. Bake 18 to 20 minutes of until toothpick comes out clean. Cool for five minutes,remove and let finish cooling. Beat powdered sugar, butter and remaining 1/4 cup concentrate in medium bowl with electric mixer at medium speed. Beat in remaining food coloring. Spread frosting over cupcakes. Garnish with candies and straws
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