Monday, June 13, 2011

Fun Fruit Kabob Centerpiece (Taste of Home Cooking School)


Ingredients:
1 fresh pineapple, trimmed and cored
Seedless watermelon slices
Cantaloupe balls
Honeydew balls
Large kiwis, peeled and sliced
Seedless red or green grapes
1/2 large round melon or medium head cabbage
Lemon leaves, optional

Directions:
Cut pineapple into 3/8-in. slices. Using small flower or star-shaped cookie cutters, cut out shapes from pineapple and watermelon slices. Thread fruit onto wooden skewers ending with a grape. Place melon or cabbage on a serving tray or platter. Insert skewers into base. Garnish with lemon leaves if desired. Yield: 1 centerpiece.

0 comments: